Print Recipe
 Wild Rice with Beets and Cabbage Recipe
A bright, healthy and, as always, extremely simple salad. A very interesting and healthy dish!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare wild rice according to the recommendations on the package.
    Prepare wild rice according to the recommendations on the package.
  2. Bake or boil the beets, chop.
    Bake or boil the beets, chop.
  3. Mash and tear the leaves of Peking cabbage arbitrarily.
    Mash and tear the leaves of Peking cabbage arbitrarily.
  4. Mix rice, beetroot and cabbage. Add lemon juice, linseed oil, salt, pepper and balsamic. Mix it. Add sesame seeds.
    Mix rice, beetroot and cabbage. Add lemon juice, linseed oil, salt, pepper and balsamic. Mix it. Add sesame seeds.
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