Cook Time | 20 minutes |
Servings |
Ingredients
- 150 gram Arugula
- 9 pieces Cherry tomatoes
- 9 pieces Quail egg
- 1 piece Onion red
- 300 gram Tuna (canned, in oil)
- 12 pieces Green olives
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 tablespoon Vinegar
- 3 tablespoons Water
- Salt to taste
Ingredients
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Instructions