Print Recipe
 Vegetable Salad with Chicken Fillet Recipe
An easy-to-prepare salad. This will serve as a good addition to your family dinner.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Ingredients for making salad. To prepare a salad, it is better to take large tomatoes with strong, thick walls.
    Ingredients for making salad. To prepare a salad, it is better to take large tomatoes with strong, thick walls.
  2. Cut the tomato in half, remove the seeds and excess moisture. Cut a cup of tomato into cubes.
    Cut the tomato in half, remove the seeds and excess moisture. Cut a cup of tomato into cubes.
  3. Chop the cabbage into thin strips.
    Chop the cabbage into thin strips.
  4. Boil the chicken fillet in salted water, then cut into small cubes.
    Boil the chicken fillet in salted water, then cut into small cubes.
  5. Cut the onion into thin half rings.
    Cut the onion into thin half rings.
  6. In a bowl, mix chopped chicken, onion, canned corn, tomatoes, chopped cabbage.
    In a bowl, mix chopped chicken, onion, canned corn, tomatoes, chopped cabbage.
  7. Add salt to the salad to taste. Add mayonnaise.
    Add salt to the salad to taste. Add mayonnaise.
  8. Ready.
    Ready.
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