Believe me, this is the simplest recipe for beef roast. Even a beginner can handle it. The meat turns out incredibly juicy and tender. The degree of roasting of meat you choose yourself, simply increasing the cooking time. I cooked medium rare roasting (weak roasting), so my family likes it. I do not recommend cooking a casserole above medium (almost fried). The meat will not be so juicy.
| Cook Time | 135 minutes |
| Servings |
Ingredients
- 1300 gram Beef tenderloin
- 30 ml Olive oil
- 2,5 teaspoon A mixture of spices
- Salt to taste
Ingredients
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Instructions
- Immediately put the oven to warm up to the maximum, because the preparatory work will take no more than 10 minutes. My oven heats up to 275 °C. Dry the tenderloin with paper towels. Prepare a mixture of olive oil, pepper and salt.
- To keep the tenderloin in shape, I tied it with twine. RUB the meat with oil and salt.
- Roll in the pepper mixture.
- Spread on the grill or just on a baking sheet.
- To cook medium roast beef, leave the meat in a preheated oven for 13 minutes. The time is indicated at the rate of 10 minutes per 1 kg of meat. Then turn off the oven and do not open for 2.5 hours. The oven will cool down slowly and the meat will brown.
- The finished meat is thinly sliced and served to the table. Serve beef roast beef as an independent dish.
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