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 Salad with Beans and Corn Recipe
For those who are in the New Year's fast, we offer to prepare a salad with vegetarian mayonnaise. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Slice the cabbage.
    Slice the cabbage.
  2. Add the beans and corn.
    Add the beans and corn.
  3. Preparation of vegetarian mayonnaise. Pour 3 tablespoons of bean liquid, lemon juice, sugar, mustard and salt into a container for an immersion blender. Whisk, gradually adding a thin trickle of vegetable oil, until thickened. Do not make a double portion at a time - it may get badly whipped.
    Preparation of vegetarian mayonnaise. Pour 3 tablespoons of bean liquid, lemon juice, sugar, mustard and salt into a container for an immersion blender. Whisk, gradually adding a thin trickle of vegetable oil, until thickened. Do not make a double portion at a time - it may get badly whipped.
  4. Cut tomatoes into cubes, add to the salad, season with mayonnaise, mix. Tomatoes can be taken as usual, but in winter I prefer cherry.
    Cut tomatoes into cubes, add to the salad, season with mayonnaise, mix. Tomatoes can be taken as usual, but in winter I prefer cherry.
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