Print Recipe
 Bean Salad with Tomatoes Recipe
This light but hearty salad is very useful in the summer menu, it is prepared quickly, from products "at hand" and can easily replace a full dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil hard-boiled eggs. Strain the beans through a sieve and put them in a salad bowl. Cut the onion into feathers and add to the beans.
    Boil hard-boiled eggs. Strain the beans through a sieve and put them in a salad bowl. Cut the onion into feathers and add to the beans.
  2. Wash the tomatoes, dry them and cut them into large slices, put them in a salad bowl.
    Wash the tomatoes, dry them and cut them into large slices, put them in a salad bowl.
  3. Chop the eggs, wash the greens, dry them and cut them into small pieces in a salad bowl.
    Chop the eggs, wash the greens, dry them and cut them into small pieces in a salad bowl.
  4. Mix and place on a platter, garnish with a mesh of mayonnaise and salt.
    Mix and place on a platter, garnish with a mesh of mayonnaise and salt.
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