Print Recipe
 Salad with Cabbage Recipe
Spicy, savory, delicious salad. Juicy and crispy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cabbage, mash it with your hands so that it becomes softer and juicier. Grate the carrots on a coarse grater, chop the dill finely. Chop the hot pepper as small as possible without removing the seeds.
    Finely chop the cabbage, mash it with your hands so that it becomes softer and juicier. Grate the carrots on a coarse grater, chop the dill finely. Chop the hot pepper as small as possible without removing the seeds.
  2. Add butter, sugar, citric acid and salt (I have Svanskaya). Add sesame seeds. Stir the salad.
    Add butter, sugar, citric acid and salt (I have Svanskaya). Add sesame seeds. Stir the salad.
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