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 Christmas Baked Quail Recipe
For me, this recipe for quail is the most New Year's recipe. The aroma of game, citrus and herbs creates a magical mood! Quails cooked according to this recipe are very tender and delicious.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Main:
Glaze:
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Main:
Glaze:
Instructions
  1. Prepare the quails. I took at the rate of 2 quails per person, because the weight of one bird is 150 g (very crumbs). We will clean the grapefruit and remove the films, they give bitterness. Instead of grapefruit, you can take an orange, it will turn out even tastier, it will give the quail sweetness, unlike the piquancy of grapefruit. Prepare the garlic and thyme sprigs.
    Prepare the quails. I took at the rate of 2 quails per person, because the weight of one bird is 150 g (very crumbs). We will clean the grapefruit and remove the films, they give bitterness. Instead of grapefruit, you can take an orange, it will turn out even tastier, it will give the quail sweetness, unlike the piquancy of grapefruit. Prepare the garlic and thyme sprigs.
  2. Rub the quails with salt and pepper inside and out. Sprinkle the outside carefully with salt, because the glaze will be salty!
    Rub the quails with salt and pepper inside and out. Sprinkle the outside carefully with salt, because the glaze will be salty!
  3. Inside each bird, put a slice of grapefruit (orange), a little garlic and a small sprig of thyme.
    Inside each bird, put a slice of grapefruit (orange), a little garlic and a small sprig of thyme.
  4. To make the birds look beautiful when serving, tie the legs with twine or culinary thread.
    To make the birds look beautiful when serving, tie the legs with twine or culinary thread.
  5. Put the quail on a baking sheet, distribute the remaining grapefruit (orange), garlic, thyme or rosemary sprigs between them. Pour each bird with a tablespoon of vegetable oil. Cover the baking sheet tightly with foil and put it in a preheated 180 * C oven for 35-40 minutes.
    Put the quail on a baking sheet, distribute the remaining grapefruit (orange), garlic, thyme or rosemary sprigs between them. Pour each bird with a tablespoon of vegetable oil. Cover the baking sheet tightly with foil and put it in a preheated 180 * C oven for 35-40 minutes.
  6. While the quails are baking, prepare a glaze of oyster sauce, olive oil, ginger, spicy adjika and thyme leaves. If you replace the oyster sauce with soy sauce, add 1 tsp of honey to the glaze to add sweetness. Do not salt the glaze!
    While the quails are baking, prepare a glaze of oyster sauce, olive oil, ginger, spicy adjika and thyme leaves. If you replace the oyster sauce with soy sauce, add 1 tsp of honey to the glaze to add sweetness. Do not salt the glaze!
  7. Grate the ginger on a fine grater and mix all the ingredients for the glaze.
    Grate the ginger on a fine grater and mix all the ingredients for the glaze.
  8. After 40 minutes, remove the quails from the oven until they are not very beautiful. Increase the oven temperature to 200*C. if there is a convection mode, turn it on.
    After 40 minutes, remove the quails from the oven until they are not very beautiful. Increase the oven temperature to 200*C. if there is a convection mode, turn it on.
  9. Brush the quails with icing. We put it in preheated to 200*From the oven for 10-15 minutes.
    Brush the quails with icing. We put it in preheated to 200*From the oven for 10-15 minutes.
  10. The birds are ready! You can serve it on the table! Before serving, you can remove the twine from the legs, but, in my opinion, the birds look very nice with it.
    The birds are ready! You can serve it on the table! Before serving, you can remove the twine from the legs, but, in my opinion, the birds look very nice with it.
  11. Elegant and delicious quails will decorate your New Year's table!
    Elegant and delicious quails will decorate your New Year's table!
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