New Year's holidays fall on lent, and sometimes it is difficult to choose a festive lenten dish. And it will be a great side dish for meat or poultry. "What's new and festive about potatoes?!" you say. Did you cook like that? No, then it's time to try new flavors.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 800 gram Potatoes
- 2 tablespoons Vegetable oil
- 1 teaspoon Honey
- 1 teaspoon Mustard granular
- 1 teaspoon Mixture of peppers
- 1/2 teaspoon Nutmeg to taste
- Salt to taste
Ingredients
|
|
Instructions
- Mix honey and spices.
- Peel the potatoes and cut them into cubes. Rinse and pour boiling water for 10 minutes.
- Drain the potatoes, dry them and mix with the honey-mustard mixture. Add salt and sprinkle with vegetable oil.
- Place in the oven and bake at 180 degrees for 30 minutes. During this time, mix a couple of times.
- Check the readiness of the potatoes by piercing them with a knife. Place under the grill for 5-7 minutes at a temperature of 230 * C and bake until the desired crust is formed.
- Bon appetit.
Related posts:
Courgettes in Mustard and Honey Sauce Recipe
Fish Cutlets with Mustard and Honey Sauce Recipe
Pork in Mustard Honey Sauce Recipe
Vegetables in Honey-Mustard Filling Recipe
Meat baked in Honey-Mustard Sauce Recipe
Pork in Mustard-Honey Glaze Recipe
Turkey Fillet in Mustard-Honey Sauce Recipe
Meatballs in Honey-Mustard Sauce Recipe
Potato Gratin in Creamy Mustard Sauce Recipe
Buckwheat with Liver in Honey Sauce Recipe
Meat with Honey-Mustard Sauce Recipe
Home Fried Potatoes Recipe