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 Salad with Beef and Avocado Recipe
Guests who categorically do not eat potatoes, the idea comes to mind to replace it in the usual "Olivier" with avocado. The result is a brand new, hearty blue Light salad that everyone liked.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the avocado and cut into cubes.
    Peel the avocado and cut into cubes.
  2. Also chop the remaining ingredients: boiled beef.
    Also chop the remaining ingredients: boiled beef.
  3. pickled cucumbers.
    pickled cucumbers.
  4. onions (can be replaced with green onions).
    onions (can be replaced with green onions).
  5. egg.
    egg.
  6. Mix the ingredients, add peas, chopped herbs, season with mayonnaise (homemade, sour cream - to taste).
    Mix the ingredients, add peas, chopped herbs, season with mayonnaise (homemade, sour cream - to taste).
  7. Ready.
    Ready.
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