Print Recipe
 Tartlets with Herring and Egg Recipe
The New Year's table rarely goes without a salad "Herring under a fur coat". I want to offer another version of this dish.
Course Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boiled vegetables.
    Boiled vegetables.
  2. Boiled eggs.
    Boiled eggs.
  3. Peel the cooked vegetables.
    Peel the cooked vegetables.
  4. Chop them in a food processor.
    Chop them in a food processor.
  5. Finely chopped leek.
    Finely chopped leek.
  6. Cut half of the herring into cubes.
    Cut half of the herring into cubes.
  7. Mix the vegetables, herring, onion and mayonnaise, add a little salt.
    Mix the vegetables, herring, onion and mayonnaise, add a little salt.
  8. I filled the tartlets with salad.
    I filled the tartlets with salad.
  9. Cut the eggs into slices, cut the remaining leeks into rings, herring into large pieces.
    Cut the eggs into slices, cut the remaining leeks into rings, herring into large pieces.
  10. I put herring, eggs and onion rings on tartlets with salad.
    I put herring, eggs and onion rings on tartlets with salad.
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