Print Recipe
 Chicken Fillet with Mushroom Caviar Recipe
A variant of a hot dish for a festive table.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Serbian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Serbian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel and coarsely chop the onion.
    Peel and coarsely chop the onion.
  2. Fry in vegetable oil until transparent.
    Fry in vegetable oil until transparent.
  3. Mushrooms are washed and cut into four parts (mushrooms come across small).
    Mushrooms are washed and cut into four parts (mushrooms come across small).
  4. Sent to the frying pan to the onion, added salt, pepper and mixed.
    Sent to the frying pan to the onion, added salt, pepper and mixed.
  5. Fry the mushrooms until tender.
    Fry the mushrooms until tender.
  6. I put the fried mushrooms in the bowl of the combine.
    I put the fried mushrooms in the bowl of the combine.
  7. Ground.
    Ground.
  8. Each chicken fillet was cut into 2 layers, beaten off and salted on both sides of each piece.
    Each chicken fillet was cut into 2 layers, beaten off and salted on both sides of each piece.
  9. The chops were transferred to a greased baking dish. I put mushroom caviar from champignons on each piece. Sprinkle with grated cheese.
    The chops were transferred to a greased baking dish. I put mushroom caviar from champignons on each piece. Sprinkle with grated cheese.
  10. Bake in a preheated oven for 15-20 minutes.
    Bake in a preheated oven for 15-20 minutes.
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