Print Recipe
 Quiche with Turkey Recipe
I suggest you try a very tasty and hearty pie with turkey and vegetables.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Instructions
  1. Pre-prepare the turkey: season the turkey with salt, Provencal herbs, wrap in foil and bake in the oven at 200 degrees for two hours.
    Pre-prepare the turkey: season the turkey with salt, Provencal herbs, wrap in foil and bake in the oven at 200 degrees for two hours.
  2. Cool, drain and cut the turkey into small pieces.
    Cool, drain and cut the turkey into small pieces.
  3. Peel the onion and carrot. Thinly slice the onion.
    Peel the onion and carrot. Thinly slice the onion.
  4. Cut the carrots into cubes.
    Cut the carrots into cubes.
  5. Put flour, butter, ice water in the bowl of a food processor and prepare chopped dough.
    Put flour, butter, ice water in the bowl of a food processor and prepare chopped dough.
  6. Roll the dough into a ball and put it in the freezer for 20 minutes.
    Roll the dough into a ball and put it in the freezer for 20 minutes.
  7. Cover the split form (I have a diameter of 26 cm) with baking paper and lay out the dough, making high sides.
    Cover the split form (I have a diameter of 26 cm) with baking paper and lay out the dough, making high sides.
  8. Lay out the turkey, onion and carrot.
    Lay out the turkey, onion and carrot.
  9. Whisk eggs, milk and sour cream.
    Whisk eggs, milk and sour cream.
  10. Pour the resulting mixture onto the pie. Bake the pie in a preheated 180 degree oven for 40 minutes.
    Pour the resulting mixture onto the pie. Bake the pie in a preheated 180 degree oven for 40 minutes.
  11. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  12. Take out the pie, sprinkle with cheese and bake for another 20 minutes.
    Take out the pie, sprinkle with cheese and bake for another 20 minutes.
  13. Serve warm!
    Serve warm!
  14. Bon Appetit!!!
    Bon Appetit!!!
  15. And the bridge...
    And the bridge...
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