Print Recipe
 Kiwi and Chicken Salad Recipe
A delicious and light salad with a spicy note. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into thin slices.
    Cut the chicken fillet into thin slices.
  2. For marinating, mix 1 tablespoon of soy sauce, wine vinegar and a little basil. Leave it on for half an hour.
    For marinating, mix 1 tablespoon of soy sauce, wine vinegar and a little basil. Leave it on for half an hour.
  3. Fry the meat in 2 tablespoons of olive oil until golden brown.
    Fry the meat in 2 tablespoons of olive oil until golden brown.
  4. Chop the vegetables.
    Chop the vegetables.
  5. We tear the lettuce leaves with our hands.
    We tear the lettuce leaves with our hands.
  6. Put the meat on the salad.
    Put the meat on the salad.
  7. For dressing, mix 1 tablespoon of vinegar and soy sauce and 2 tablespoons of olive oil.
    For dressing, mix 1 tablespoon of vinegar and soy sauce and 2 tablespoons of olive oil.
  8. Mix the vegetables and put them on top of the meat. Pour the dressing over the salad.
    Mix the vegetables and put them on top of the meat. Pour the dressing over the salad.
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