Delicious crunchy caramels based on cheese with the addition of curry seasoning. A special charm is given by sprinkling on top. The more sprinkle, the better. I have pumpkin seeds, poppy seeds, black and white sesame seeds. Good sticks by themselves. But it is especially interesting to combine them with hot soup.
The Greek equivalent of the Italian bolognese sauce, Kim sauce, is very popular in Greek families. Its quick and easy cooking, affordable products and amazing taste are what a busy modern woman and a man who loves to cook need today. I will immediately make a reservation that my recipe does not claim to be a classic original and is made taking into account the taste and desire of my loved ones. During the step-by-step description, I will try to explain this in more detail.
Seafood is always in demand on the New Year’s table. Squid of them are the most budget. In addition, it is easy to make a delicious and beautiful snack from them, which can be eaten both hot and cold, and this is very important for a New Year’s feast that lasts several hours.
Pies with cheese and cheese filling. The dough turns out to be very tender and delicious. Pies have an interesting molding. Everything is easy and unpretentious. Bon appetit to everyone.
Agree, no New Year is complete without tangerines. These bright fruits will become a real decoration of the festive table. I suggest cooking a wonderful dessert with them, which turns out to be airy, tender, delicious and very beautiful.
Chicken is very suitable for mushroom fricassee, which, in my case, is prepared separately from mushrooms, but served together. Which gives both dishes sophistication, unique taste and aroma. You can take both the whole chicken and its individual parts. Cooking chicken is not difficult at all, the chicken is cooked quickly, not counting pickling, which can be done in advance. Chicken cooked in such a marinade of starch and rice flour will turn out to be very soft, juicy and tender, unlike an ordinary casserole.
The perfect pair for chicken wings is a mushroom fricassee in a delicate, fragrant cream sauce. It is prepared quickly, with a minimum of ingredients, and the taste is amazing. You can take any mushrooms, both fresh and frozen, as well as assorted different types of mushrooms.