Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
Pilaf occupies an honorable place in the national cuisine of Uzbekistan. This dish is served on all holidays and family celebrations. There are more than 150 varieties of rice, and until now, makeup artists (specialists in cooking pilaf) are inventing something new. Add dried fruits to the pilaf: raisins, dried quince, peaches, apricots or prunes, they give the dish an unusual sweet and sour taste. In my recipe, I will share tips on cooking crumbly fragrant pilaf. And it is not necessary to buy special rice, fat or cottonseed oil.
The Greek equivalent of the Italian bolognese sauce, Kim sauce, is very popular in Greek families. Its quick and easy cooking, affordable products and amazing taste are what a busy modern woman and a man who loves to cook need today. I will immediately make a reservation that my recipe does not claim to be a classic original and is made taking into account the taste and desire of my loved ones. During the step-by-step description, I will try to explain this in more detail.
Chicken is very suitable for mushroom fricassee, which, in my case, is prepared separately from mushrooms, but served together. Which gives both dishes sophistication, unique taste and aroma. You can take both the whole chicken and its individual parts. Cooking chicken is not difficult at all, the chicken is cooked quickly, not counting pickling, which can be done in advance. Chicken cooked in such a marinade of starch and rice flour will turn out to be very soft, juicy and tender, unlike an ordinary casserole.
The perfect pair for chicken wings is a mushroom fricassee in a delicate, fragrant cream sauce. It is prepared quickly, with a minimum of ingredients, and the taste is amazing. You can take any mushrooms, both fresh and frozen, as well as assorted different types of mushrooms.
Dear friends, I want to present to your attention a recipe for a very fragrant and no less delicious dish – pork neck baked in a sleeve with French mustard. The neck is the most tender and juicy part of pork, which is ideal for baking in the oven. Especially juicy and fragrant is the pork neck in the sleeve stuffed with marinade. Due to the fact that pork is baked in a sleeve, it is cooked in its own juice and is not over-dried. The meat turns out juicy and incredibly tasty both hot and cold, especially well suited for making sandwiches. Be sure to try in practice the recipe for cooking pork neck in a sleeve in a special marinade based on French mustard — it’s very tasty!
Dear friends, I want to bring to your attention a very quick and delicious recipe for baked cauliflower in a creamy sauce, which I called “cream fresh”. This is a very simple, light dish, but also very tasty. It is ideal as a side dish for meat.
Pieces of stewed pork (ham), marinated in hot spices on ketchup. Ketsa is a Georgian frying pan made of red clay or stone, which can be put in the oven and baked in the oven. If there is no such frying pan, pork can be cooked in any other dish or ceramic form. This is a very flavorful meat and easy to prepare. In addition, it is cooked completely without oil and baked in 100% environmentally friendly dishes.
Buckwheat porridge with mushrooms and vegetables, stewed with them in one pan. A very satisfying and delicious dish. This is done very simply, but with excellent taste and result. The perfect match for it is, of course, meat. I cooked ham on pieces of ketsi, marinated in spices and stewed in its own juice.
