Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
A recipe from the “two in one” series. These Mediterranean dishes complement each other so much that it just didn’t make sense to present them separately! They will fill your home with fragrance and delight you and your loved ones with their appearance and amazing taste!
The combination of mushrooms and potatoes – the taste is clear in everything. I propose to cook a delicious and satisfying casserole on bread from improvised products. Suitable for dinner, for lunch with hot broth or soup, decide for yourself. The recipe was born spontaneously during the preparation of mashed potatoes. The rest of the products were in stock and that’s what happened.
A simple and delicious dish with no pretensions to sophistication. But tasty, healthy, satisfying and affordable. Pearl porridge with pumpkin and onion. A decent side dish or an independent lean dish. Try this!
Autumn is a time when, more than ever, you want romance, dinner just for two and warm evenings… At such moments, I don’t want to load my evening with something heavy, I want something light and tasty. I have prepared a very simple and at the same time delicious dinner that will decorate your romantic evenings and create a festive and warm atmosphere this fall…
Baked cutlets of lean pork and chicken with the addition of raw potatoes, pumpkin and carrots. Very tasty, juicy and low-fat. I don’t add a loaf to the cutlets. I usually use raw or boiled potatoes instead.
A dish for lovers of vegetables and liver. You can cook with any offal or meat. Affordable, simple, delicious! A good dish cooked “with you” will endure transportation and, after standing, will only taste better.
Shepherd’s pie in an “edible pot” with potatoes can make a splash in your home. This is an unusual potato baked twice: under a ruddy layer of mashed potatoes there is a hearty filling of beef and vegetables. And instead of casserole – potato “pots”, which are also edible.
