Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
Delicious cold cuts. You can serve any side dish to it: buckwheat, potatoes, rice, pasta or vegetables, as in my case an omelet with vegetables. The number of ingredients is indicated depending on the size of the pan, they can be increased or decreased to your liking.
We bought sturgeon steaks for the occasion. I have never tasted this noble fish. To appreciate the taste, I decided to meet her with simply fried steaks in a frying pan.
Pasta (TORTILLONI) in cream sauce with young zucchini, parmesan and fresh lemon balm. You can take any pasta. Zucchini can be replaced with zucchini. Lemon balm instead of mint. A wonderful dinner. Fast, healthy and delicious!
Now there will be full progress with breakfast! Cooking semolina porridge Express! Just a few minutes and the dish is already on the table! No more burnt pans! To help grandmothers and mothers! On healthy children! And adults too, semolina porridge is useful in the morning! I will be glad if this recipe is useful to you! There is no desire to mess around with the stove in the summer, no!
Meatballs are probably one of the favorite dishes of many cooks, there are an infinite number of recipes. They can be made from any kind of meat, fish and even seafood, and as many additives as you want… Today I have chicken meatballs with rice and cabbage-broccoli stewed in cream sauce. Meatballs are very tender, light and satisfying.
Semolina porridge is familiar to everyone since childhood, but few people have pleasant memories associated with it. I slightly changed the classic recipe by adding cocoa. Together with fruits and sweet nuts, it turned out to be a real dessert without refined sugar, which is perfect for breakfast.
A cozy, homemade, hearty dish for the whole family! Perfect for lunch or dinner. Season the spaghetti with fried onion and garlic puree and add the fragrant chopped chicken liver! It’s amazing! To the table!
