Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
It was necessary to pamper your loved ones with a delicious breakfast. That’s how I handled it. It turned out very tasty! A tortilla is a Spanish dish similar to an omelette with various additives, and cut it into pieces like a pie.
Another great recipe for Mediterranean cuisine. This tortilla is very similar to a vegetable pie. A light dish for a hot summer. A delicious recipe for lovers of vegetables, olives and cheese.
The zucchini season is in full swing. I offer you a very light and delicious dish – a zucchini tortilla (I eat it for breakfast, lunch and dinner). In most Spanish-speaking countries, a tortilla is any omelet with vegetables, served hot or cold, sometimes as a snack.
There are several recipes for fish marinade on the site, but there is no such thing (which I was very surprised at). This is a recipe from a childhood spent in the Far East.
Azu is a Tatar dish, and there are many varieties of it in the world. As they say – every housewife has her own secret. I offer mine. It is less greasy due to the fact that not all the ingredients will be fried separately, as in the traditional recipe, but it is sharper thanks to the pickled garlic arrows.
The sharpness of the wings depends on the pepper, my husband loves very sharp wings, no matter how many perches he still lacks, so (I’ll tell you one secret) when the wings are ready, I sprinkle his portion with sauce.
In the pre-holiday rush, every minute is important. This chicken won’t take you long. It takes five minutes to cook, the oven will do the rest. Bright and elegant, this chicken is begging for a New Year’s table! The pleasant appearance hides slightly sweet, tender and juicy meat, light piquancy and delicious aroma of fried garlic!
Aza is usually made from beef or lamb. And we like a more tender version of this dish – using turkey. This is one of the most famous and widespread Tatar dishes.
