Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
A very tasty and tender dish! In the classic version, the potatoes are sprinkled with breadcrumbs on top. Anchovies can be replaced with sprat or other fish, but if you use anchovies, salt can be excluded. Try any option, it will still be delicious.
Gratin is any sweet or unsweetened dish baked until an appetizing crust forms. I suggest you cook gratin in a slow cooker. Vegetables in the cooking process should fall apart, and be filled with each other’s flavors.
Recipes for meat rolls are very diverse. It is made from veal, beef, rabbit, pork and chicken. The filling uses a variety of combinations of mushrooms, boiled eggs, cheese, vegetables and fruits with spicy spices and seasonings.
What to do when there are a lot of cucumbers.. when there are fresh fruits and vegetables all year round, when there is no special need for pickles… and lots of cucumbers… What I just did… My experiments with baking stuffed cucumbers (meat, rice), frying were very successful. And then I came across a recipe for French cuisine – a gratin of cucumbers with Roquefort cheese. Those who love blue cheese should like it!
Let’s say the environment makes a king… In this dish, ordinary carrots become the basis of a festive, original dish. Prepare this dish and feel like a queen next to the king.
A casserole of minced meat “Obergini” is a good way to turn the remains of yesterday’s lunch or dinner into a wonderful main dish. It will be delicious both hot and cold.
I offer you a vegetable roll of potatoes, carrots and ham. A variation on the theme of pancakes. Everyone can choose their own version of the filling. Very tasty!
For those who prefer light meat in the evening, I suggest this dinner option. The sauce makes this dish simply unique. For those who like it satisfying, you can add a rice side dish.
