It turns out a delicious and quick breakfast, and it can also be served as a snack. The recipe was invented by me, my family really liked it, I hope you will like it too.
Cake “Princess” Recipe
|The cake is summer, so bright, juicy, colorful, like summer itself. It harmoniously combines the most delicate fragrant green sponge cakes and moderately sweet chocolate custard based on yogurt. Sponge cakes with the addition of spinach puree, rich green and vanilla – citrus aroma, which wonderfully masks herbaceous shades.
Apricot Jam with Blackberries Recipe
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Peruvian Rice Porridge Recipe
|One of the main dishes of South America. Arroz con leche – literally translates as rice with milk, but it’s not just rice porridge. This dish became our favorite during a trip to Chile and Peru. It must either be prepared by yourself, or bought on the street from aunts (but there is a question of sanitary conditions). So if you miss this dish as much as we do – catch the recipe.
Oatmeal Doughnut Recipe
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Buckwheat Casserole Recipe
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Cherry-Curd Dumplings Recipe
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Cottage Cheese and Oatmeal Tartlets Recipe
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Cheesecake Recipe
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