Dear cooks, I bring to your attention a recipe for a classic apple strudel with apples and cinnamon. Despite the fact that there are quite a lot of such recipes on the site, after reading a few, I came to the conclusion that there are differences in the composition of the dough and the technique of stretching it. Many people are afraid of the stretching process, I also, to be honest, did not dare for a long time, but in fact it was very simple and now I bake this wonderful biscuit roll very often. I offer my own version of strudel with several secrets that make it easier to work with the dough and make this delicacy, which is loved by many, unique.
What is good about strudel? A little dough and a lot of filling! I suggest you try very cheesy pastries! It’s quick and easy, delicious and very cheesy!!!
A delicate, crispy strudel without any extra hassle! The strudel is simply amazing! Incredibly delicious and no fuss with the dough. Just a lifesaver! A simple and original recipe!
Gratin is a dish baked from various products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain, in my opinion, a huge amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and an appetizing golden crust is perfectly obtained with a different approach.
I hasten to share with you a wonderful recipe, easy to prepare, very tender and very tasty! The result exceeded all my expectations! And most importantly, her husband is delighted. The recipe is taken from a book on Turkish cuisine. Come in!
Sometimes it happens that there are pieces of sponge cake left when making cakes or pastries? I do! And here is a recipe that I recently found for the remains of a biscuit! It was very simple and useful, and even faster! Great healthy breakfast!