Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
Tortilla appetizer with duck meat, vegetables and mango. A juicy, delicious, mouth-watering snack for you and your guests – will delight with the rich taste of vegetables combined with mango and tender duck meat!
In the heat, I look at the slow cooker again and again, let it work today! As a result of my improvisation with casseroles, a lazy pie turned out, which will completely replace dinner. Try to cook.
Tortilla is a Mexican pie that will help diversify and decorate your menu. Especially delicious pies are obtained with fillings: meat, fruit, vegetable. I suggest cooking tortillas with minced meat, beans and fresh vegetables. Very juicy, delicious and satisfying. Be sure to cook this dish. Rest assured, it will be very pleasant for you and your loved ones.
There’s a weekend ahead, and you don’t know how to diversify a family breakfast? Then my recipe is for you! Cook one or two rolls in the evening, and breakfast with the family will turn out not only delicious, but also beautiful and healthy!
There are a lot of strudels on the site, but I found only one with chocolate, and it doesn’t look like mine, so I add my own, in case someone likes it. And strudel is an excellent dish, suitable for freezing and subsequent fast cooking, really does not require defrosting.
The birthplace of strudel is Austria, where it gained popularity in the 19th century during the Austro-Hungarian Empire, Germany and Italy bake tons of strudel daily… But few people think that strudel is related to Turkish baklava, and the reason for this was the Turkish raids on Eastern Europe in the 16th and 17th centuries. In short, for me there is nothing better than a dank evening (and such evenings are only getting worse) than a plate with hot apple strudel and vanilla pudding! Which one of you is against it? The strudel dough has already been mentioned on the website, and my task is to show you how to properly prepare the most delicious filling for it.
Traditional German dessert. The easy-to-prepare dough covers an amazing cherry and blueberry filling. Juicy, fragrant roll. Despite the fact that there are a lot of fillings, the roll turns out to be quite strong. When slicing, it does not crumble and does not flow. Tasty.
Strudel with greens is a very spring pastry, fragrant and delicious! Thin, airy dough, great for tea, if you don’t want sweet, a very useful option. And you can take them with you as a snack to nature, to the first spring picnic!