Borscht with Mushrooms Recipe

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I will try to surprise you with borscht today.. Well, it would seem, a well-known dish, why then put it out again? I’m going to take a chance. For years I have been collecting various secrets of its preparation and, finally, this recipe appeared. I hope it will be useful for young housewives in order to win their beloved men. Don’t be afraid of a lot of steps and photos. In fact, everything is much simpler.

Montenegrin Christmas Lamb Recipe

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Christmas in Montenegro, the so-called bojic, is a holiday of parents and children. He is all imbued with concern for the safety of the family hearth and the well-being of the house. One of the most common Christmas dishes is lamb meat, cut into large chunks and cooked with spices in the hearth. After baking, the meat acquires an incomparable taste and aroma. In ancient times, meat was baked in large chunks or a whole carcass, but now housewives make a lot of effort to make the main meat dish look as beautiful as possible. Sometimes it is made in the form of a crown.

Tomato Soup “Bloody Mary” Recipe

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This simple and healthy soup is so delicious and beautiful with its dark red color that it can be served on a festive table for sincere company. Tomato is probably the only vegetable that becomes even more useful as a result of heat treatment. It is during the cooking process that tomatoes reveal their nutritional elements. 200 grams of tomato sauce contains a quarter of the recommended daily intake of vitamin A and half of the need for vitamin C. Tomatoes are also a good source of antioxidants.