Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
I love this light and delicious soup of canned tuna and tomatoes. Just half an hour, and the first course is ready. This recipe often helps me out when I don’t have time at all, but I need to cook something quickly.
I present to you useful and delicious sweets based on carrots and bananas, and for sweets – dried fruits. It’s not difficult to cook them, and everyone will like the taste, especially those who care about the figure, but still want sweet. Suitable for those who, like me, are on a diet in connection with GW, as well as as a lean dish. Vitamins won’t hurt in the spring!
Nowadays, there is no longer a desire for simple buns, the public wants in addition to bread and circuses… I offer several types of modeling, tea with such buns will be much tastier. Other yeast can also be used for the dough – this has been tested. Help yourself, dear ones!
One of my favorite recipes with minced meat, which I cook for dinner for the third day in a row. Delicious, appetizing, hearty and juicy nests with minced meat in a frying pan will not leave anyone indifferent. This is one of my favorite recipes in a hurry.
Try zucchini waffles — delicious, unsweetened, vegetable waffles. Such waffles can be served as an independent dish to fragrant tea, can be served as a snack with a variety of hot sauces, and can be served to the first course as a supplement instead of bread.
It is a good Russian tradition to bake pies for Sunday lunch. Gather a friendly family or guests at a large table and enjoy the time spent and a delicious cake. Today I’m opening a pie with rice, catfish and herbs, on a completely new test for me – with cheese. Yes, the result exceeded expectations. To heal.
Parmigiana di zucchini is a popular interpretation of the famous recipe – parmigiana with eggplant. Very tasty and tender casserole of zucchini with cheese. It is served as an appetizer or as an independent dish.
I looked at the recipe of this dish from the famous chef, author of cookbooks I. Lazerson. I have made some changes to the recipe, adapting them to your taste. The dish turned out to be simply excellent and truly homemade.
