Best Food Recipes 2023 Step by Step with Pictures
Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
Cutlet on a bone, baked with spices in the oven. Everything is simple and everything is natural. The meat turns out tender, it turns out very soft and fragrant for 20 minutes. It is not necessary to use oil, the meat is cooked in its own juice. The main thing is that the meat is fresh, not thawed. Such a dish will turn out very juicy and tender, and thanks to the bone, the meat will acquire a different, pleasant, delicate taste.
Chushka Burek translates from Bulgarian as a pie with pepper. The pie, it turns out, consists only of dough with sweet, fragrant fried pepper. The filling is traditionally made from cheese, if there is no high-quality cheese, you can cook it from cottage cheese, just salt it well. You can bake in the oven, or you can pan in breadcrumbs and fry in a frying pan. It turns out incredibly delicious! In the filling, if desired, you can also add garlic and herbs. Cook, and this dish will become your favorite!
