Best Recipes For Second Course Dishes 2024 - Step by Step with Pictures

Second Course Dishes

Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.

Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.

The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.

Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.

Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!

Vegetable Casserole Recipe

November 20, 2020November 20, 2020 | By Editor

Very tasty, light and easy to prepare casserole, perfect for dinner or as a second course for lunch. The set of products is simple, and the result will please many, especially those who love vegetables baked in the oven.

Baked Tomatoes with Minced Meat and Cheese Recipe

November 20, 2020November 20, 2020 | By Editor

Tomatoes stuffed with minced meat with smoked cheese, delicious and beautiful. Even on a festive table, it will be useful, and it is prepared easily and simply. Recommend.

Breast of Goose on the Grill Recipe

November 20, 2020November 20, 2020 | By Creator

I bought a wonderful goose at the market to make confit legs and wings. The skeleton put it on the broth for soup. But the breast! It deserves to become a separate dish, quite refined and beautiful. Goose, of course, need home. Those that are sometimes found in butcher shops are most often frozen and Packed so that you will never guess what you bought until you defrost it.

Schnitzel “Latino” Recipe

November 18, 2020November 18, 2020 | By Editor

Tender chicken fillet in a fragrant, crunchy breading, what could be better? The dish is universal, which can be prepared on weekdays and holidays.

Baked Pancakes with Filling Recipe

November 18, 2020November 18, 2020 | By Editor

Yellow leaves swirl over the city – this is our autumn now. Just in time to enjoy hot pancakes with a Cup of hot tea. Pancakes stuffed with boiled meat, mushrooms and onions, baked with juicy tomatoes and cheese. Trying it?

Stewed Veal Catalan “Fricando” Recipe

November 18, 2020November 18, 2020 | By Editor

Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.