Many people are already familiar with frozen yolks and have tried it. I suggest you try a snack from Yasuke Shimoki, the owner of a Japanese bar. This snack is served with sake. But just with rice it turns out delicious and unusual. A simple and at the same time unusual dish.
Buckwheat porridge, which is cooked together with stewed vegetables. Healthy, with a rich taste, piquant, it will appeal to everyone who adheres to a lean diet at this time. From vegetables I took turnips, celery, sweet potatoes, carrots, onions and garlic. It is not necessary to take these vegetables for cooking porridge. Everything is interchangeable. Spices are better to take the offered ones. This porridge is served as an independent dish, it can also be used as a side dish outside of fasting or for those who are meat eaters and can not without meat, adding a piece of meat or a cutlet to the porridge. Very tasty and satisfying!
Do not deny yourself the pleasure! After all, on a sunny spring morning it is so nice to drink a cup of strong coffee with a piece of halva, which carries not only a great taste, but also a lot of benefits. Try it for sure, it’s not difficult at all, and it’s so delicious!
Dip is a kind of thick sauce that is not seasoned or watered with food, but on the contrary, products are dipped in dip sauce. The name “dip” comes from the English dip-to dip, to dip. (Wikipedia) Today I made a sauce for breakfast and will use it in a different way, which means that I will spread it on rye bread toast, pre-smeared with cottage cheese cream cheese. You could call it something else: sauce, vegetable paste; spread… This is your wish. It’s delicious and healthy!
All the ingredients of the salad prepared according to this recipe emphasize and complement the taste of the main product – mushrooms. This salad is perfect for those who follow a diet, fast and not only. This will diversify your daily menu and festive table, where, among other things, there should be mushroom salads.
A fairly simple recipe for cooking baked carp. I want to say that it is not necessary to smear the carp with a large amount of seasonings and stuff it with cereals or vegetables – this we clog the taste of the fish itself. Garnish and sauce can be prepared separately and served with fish if desired.
I want to share a recipe (it’s not mine, I took it online from a very interesting culinary blogger), which I’ve been using for a long time. Everything is very simple: from making pita bread to making sauce.