Yes, yes, yes… And it’s happening! Don’t jump to conclusions. Everyone knows what is served with cheese: grapes, pears, figs, nuts. And honey, and mostard. Here she -mostarda – is a fruit mustard with a stunningly burning, but sweet taste. Yes, it’s not fruit! But it also has a sweet-burning taste (as for me, it’s not very, oh, it’s burning!). How delicious it is! In combination with cheese – mmmmmm… The output is small (but it is not eaten with spoons) – 4-5 jars of baby food. Closes in small portions, for single use
Although, why only breakfast??? A great light dinner or a hearty snack, the main thing is fast and nutritious, bright and cheerful on a dank autumn day. To heal.
Pumpkin pie is a traditional recipe for celebrating Thanksgiving, which is celebrated in America on the fourth Thursday of November. Thanksgiving is one of the three most popular holidays in the United States and is widely celebrated along with Easter and Christmas. The traditional dishes of this holiday are baked whole turkey and pumpkin pie.
Apples are one of the favorite all-season ingredients when baking pies. But it is home-made autumn apples that are the most fragrant, ripe, saturated with all summer flavors-flavors. Sasha Black has these lines: how many apples! In the dark, leaves shine through the tight knots of these nets – tomatoes are brighter, lemons are golden. You climb a heavy branch and, closing your eyes, inhale their joyful spirit, like a drunken dragonfly… This local spirit is the spirit of this cheesecake. A fragile sandy base, a delicate curd layer and the apples themselves… a delightful autumn song!
It’s Halloween. Although it’s not our holiday, but I just wanted to bake something in the morning for tea with pumpkin. And here is the result – amazing, bright, fragrant gingerbread.
I already had a recipe in a minimalist style (I would call it that) with apricot jam: chicken + jam and almost everything else. It was not only interesting, but also delicious, despite the doubts that arose at the first reading. This recipe is probably more acceptable in the traditional perception of tastes, but perhaps someone will also doubt: is it possible to add sweet jam to the bird? You can! I assure you! Add the same to the meat sauce, in addition to soy sauce, for example, honey. Everything is in perfect harmony. It’s the same “song” here. You can add the amount of jam to your liking. It’s worth a try.
I’ll be honest – until today, I probably, like many cooks, did not suspect the existence of this dish, but after trying it, I fell in love!!! Tortillas are very tasty both hot and cold, a great snack, a wonderful breakfast, lunch at work… If anyone is interested, come visit – I’ll tell you everything, I’ll show you everything.
My favorite filling in pies is blueberries. I decided to add cranberries and apples to this pie. The filling turned out to be sweet with a pleasant sourness. I like to eat berry pies with milk.
