A simple, but at the same time delicious and healthy salad or even an independent dish. It is suitable for lean and dietary nutrition: it is very satisfying, but at the same time it will saturate not with “empty” calories, but with the necessary vitamins and trace elements, as well as proteins.
Great roast. The taste of beer in the finished dish is not felt at all, it evaporates during cooking, leaving only a wonderful aroma of potatoes and chicken. The original taste of this dish will appeal to everyone, especially the stronger sex.
I recently mastered a new type of sausage, I really liked it. The recipe is not complicated, the products are the simplest, but the taste is unusual) somehow it resembles a black pudding. I recommend it!
I offer you a recipe-a magic wand. It will take you quite a bit of time to cook it, but at any moment after 40 minutes you will have fragrant baked meat. Marinating meat takes time. The meat turns out bright, tasty, suitable for any festive feast. To heal.
Armenian moussaka is different from Greek. There is no tomato sauce or bechamel in it. The main ingredient of this moussaka is pumpkin. In different countries, it is prepared in different ways, adding or replacing ingredients. I have also slightly changed the ingredients to suit your taste. I cooked according to the book, according to the recipe “Armenian moussaka with pumpkin”.
Autumn is the time of pickling, pickling and pickling cabbage. That’s why I pickle, salt, and kvash… to keep up… For example, today – rolls of Peking cabbage with a variety of vegetables. It is good as a snack for a daily lunch, it will also decorate a festive dish. To heal.
