On autumn evenings, when it gets cold, the best dish will be a warm salad of eggplant, pepper and tomatoes. Spicy and a little spicy, it warms up perfectly and is suitable as a snack.
A beautiful, healthy, hearty salad with baked mackerel in foil with aromatic herbs, garlic and lemon juice. Baked mackerel, disassembled into pieces, mixed with soft cheese. Served in a salad with assorted vegetables and eggs. The salad is seasoned with a spicy dressing. Suitable for every day, as well as decorate the festive table.
Dear cooks, I want to share with you how I cook this delicious dish without a steamer. There are about 20 recipes for this dish on the site, but my recipe differs in the way it is prepared, as well as to some extent in the ingredients. Come in!
I usually bake a loin, but I needed a faster option. So I cooked it with a frying pan. In just 15 minutes, the meat was ready for dinner (time excluding pickling). It turned out very tasty, juicy and fragrant!
