Best Russian Cuisine Food Recipes 2024 - Step by Step with Pictures

Russian Cuisine

Russian cuisine is diverse, hearty, and reflects the vastness of the country’s geography and cultural influences. It is characterized by its reliance on staple ingredients like grains, root vegetables, and meats, as well as its emphasis on preserving methods. Traditional Russian meals are known for their abundance, with soups, stews, and hearty dishes taking center stage. The cuisine is a blend of Slavic, Baltic, Siberian, Caucasian, Central Asian, and Eastern European influences.

History of Russian Cuisine

Ancient Roots: Russian culinary traditions have deep roots in the agricultural practices of ancient Slavic tribes. Grains, particularly wheat and barley, were staple foods.
Mongol-Tatar Influence: The Mongol-Tatar invasion in the 13th century introduced new ingredients like rice, spices, and various cooking techniques. Russian cuisine adapted by incorporating these influences.
Tsarist Era: During the Tsarist era, Russian cuisine saw the introduction of more elaborate and refined dishes influenced by French and European cuisines. The aristocracy embraced French culinary styles, leading to the creation of dishes like beef stroganoff.
Soviet Period: The Soviet period brought changes to Russian cuisine due to economic factors. Convenience foods became more prevalent, but traditional dishes like borscht and pelmeni remained popular.
Post-Soviet Era: With the dissolution of the Soviet Union, there has been a revival of interest in traditional Russian cuisine. Chefs explore regional variations and incorporate modern cooking techniques.

Commonly Used Ingredients in Russian Cuisine

Buckwheat (Gretchka): A staple grain in Russian cuisine, buckwheat is used in kasha (porridge) and various side dishes.
Potatoes: Versatile and widely used in Russian dishes, potatoes are a key ingredient in soups, stews, and side dishes.
Cabbage: Both fresh and fermented cabbage play significant roles in Russian cuisine. Cabbage is used in soups like shchi and as a main ingredient in dishes like golubtsy (stuffed cabbage rolls).
Beets: The vibrant color of beets is a common sight in Russian cuisine. Borscht, a beet soup, is a classic example.
Carrots: Carrots are used in a variety of Russian dishes, adding sweetness and color. They are commonly found in soups and stews.
Meat (Beef, Pork, Chicken): Meat is a fundamental component of Russian cuisine. It is used in various forms, from hearty stews like beef stroganoff to grilled shashlik.
Fish: With access to rivers and the Baltic Sea, fish is an important protein source. Salted and smoked fish are popular, as seen in dishes like shuba salad.
Dill: A ubiquitous herb in Russian cuisine, dill adds a fresh and aromatic flavor to many dishes, including soups, salads, and sauces.
Sour Cream (Smetana): A staple condiment, sour cream is often drizzled over soups, blini (pancakes), and other dishes, providing richness and tanginess.
Mushrooms: Foraged wild mushrooms, such as porcini, play a significant role in Russian cuisine. They are used in soups, sauces, and various main dishes.

Popular Dishes in Russian Cuisine

Borscht: A hearty beet soup, borscht is often made with meat, cabbage, and root vegetables. It is served hot or cold, with a dollop of sour cream.
Pelmeni: Dumplings filled with minced meat, usually beef or a mixture of pork and beef. They are typically served with butter or sour cream.
Shchi: A cabbage soup that can be prepared with various additional ingredients like meat, mushrooms, or sauerkraut.
Beef Stroganoff: Sliced beef in a creamy mushroom sauce, typically served over rice, pasta, or mashed potatoes.
Olivier Salad: A festive salad made with boiled potatoes, carrots, peas, pickles, and mayonnaise. Often served during holidays.
Piroshki: Small, baked or fried buns filled with a variety of ingredients, such as meat, cabbage, or potatoes.
Kotleti: Russian-style meat patties, usually made with ground meat, breadcrumbs, and seasonings. They are pan-fried and served with a side dish.
Shashlik: Marinated and grilled skewers of meat, commonly enjoyed during outdoor gatherings.
Solyanka: A hearty and sour soup made with various meats, pickles, olives, and sometimes mushrooms.
Golubtsy: Cabbage rolls stuffed with a mixture of ground meat and rice, often served with a tomato sauce.
Pirog: A traditional Russian pastry, often sweet, filled with fruits, berries, or jams.
Kasha: A porridge made from various grains, with buckwheat kasha being a popular and nutritious choice.
Kholodets: A cold meat jelly made from pork or beef, usually served with mustard or horseradish.
Medovik: A layered honey cake, with sweetened sour cream between the layers.
Shuba Salad: A layered salad made with beets, potatoes, herring, carrots, and mayonnaise, often served during celebrations.

Muffins with Peas Recipe

February 3, 2020April 23, 2023 | By Editor

When you prepare a salad for the festive table, put aside a couple of spoons of peas. You can prepare such a ruddy snack from muffins with a cheese crust.

Jam made from Pine Cones Recipe

February 3, 2020April 23, 2023 | By Creator

This jam is a real treat. In addition, it is also very useful, especially in the cold season. It is recommended to eat no more than 1 serving per day. And the syrup from this jam can be used even for children and pregnant women to prevent colds.

Baked Chicken Thighs with Flavored Potatoes Recipe

January 30, 2020April 20, 2023 | By Editor

Chicken thighs marinated in squash caviar, mayonnaise and mustard with garlic. Baked with fragrant potatoes with Provencal herbs, cayenne pepper and olive oil. This dish will not spoil the festive New Year’s table and it can be served hot. For this dish, it is not necessary to take the hips, you can take a whole chicken, breast or leg.

Chicken in a Delicate Jelly Recipe

January 29, 2020April 20, 2023 | By Editor

Chicken in jelly is a delicious snack that is perfect for a festive feast. It is prepared simply from the available ingredients. The main ingredients are chicken, carrots and eggs. To give a colorful festive look, you can add peas or corn and decorate with parsley and fresh cucumber.

Cake “Fries” Tiramisu-Flavored Recipe

January 27, 2020April 20, 2023 | By Editor

This cake can be served as a festive dessert and pleasantly surprise your guests. It looks like a potato pie, but it tastes like tiramisu. The next day, the cakes turn out even tastier, so you can safely cook them in advance.

Sharp Black Crackers Recipe

January 18, 2020April 19, 2023 | By Editor

Spicy black croutons with cayenne pepper, Provencal herbs and salt from Borodino bread. Crackers on the table will never be superfluous. They are suitable for many dishes. But today they are perfect for a cozy homemade potato soup with pork.

Potato Soup with Pork Recipe

January 18, 2020April 19, 2023 | By Editor

Today I will offer you a very tasty, rich, fragrant, warm homemade potato soup with pork. A minimum of ingredients, and such an excellent result, because the soup comes from childhood. Only I changed it a little and put a small bell pepper. If you do not deviate from the recipe, you will get just excellent results. Today, sharp crackers from Borodino bread are ideal for this soup.

Puff Pastry with Beans Recipe

January 15, 2020April 17, 2023 | By Editor

Delicious pies, what else to say. Although there is something – a great addition to a plate of cabbage soup. To heal.

Cabbage Soup with Sauerkraut and Beans Recipe

January 15, 2020April 17, 2023 | By Editor

Winter, frost and snow. It’s time to cook soup, but with beans and sauerkraut, oh, and delicious! “Soup and porridge are our food,” they used to say in the old days. And today – soup and pies, but that’s another story, come on in, it’s interesting and delicious.

Mushroom Soup with Chickpeas Recipe

January 14, 2020April 17, 2023 | By Editor

Mashed soup is rather a dish that needs to be savored slowly. Cooking is usually a cross between science and art.

Russian Cuisine

History of Russian Cuisine

Commonly Used Ingredients in Russian Cuisine

Popular Dishes in Russian Cuisine

Muffins with Peas Recipe

Jam made from Pine Cones Recipe

Baked Chicken Thighs with Flavored Potatoes Recipe

Chicken in a Delicate Jelly Recipe

Cake “Fries” Tiramisu-Flavored Recipe

Sharp Black Crackers Recipe

Puff Pastry with Beans Recipe

Cabbage Soup with Sauerkraut and Beans Recipe

Mushroom Soup with Chickpeas Recipe

New Soup Recipe

Classic Meat Hodgepodge

New Snack Recipe

Classic Scramble of Eggs

New Meat Recipe

Classic American Pancakes

New Salad Recipe

Cucumber, Egg, Mayonnaise and Corn Salad

New Dessert Recipe

Pancakes with Milk

New Baking Recipe

Macaroni and Cheese in American Style