Sometimes culinary experiences in the kitchen are not just enjoyable – sometimes their results give us new and interesting recipes. I suggest combining meat, vegetables, and a side dish in one dish. It is delicious both hot and cold.
I love lentils, but once I cooked soup with it and the appearance was not very good… This time I added colorful vegetables to the soup and was satisfied with the color and taste. Suggest this option.
I want to offer you a quick salad of beans with bacon. Green beans are very useful for the body. It contains vitamins, as well as folic acid, potassium, magnesium, zinc and fiber. By regularly consuming this product, you can reduce the likelihood of a heart attack and preserve the beauty and health of the skin.
I offer a very simple recipe for cooking green peas with bacon. This is a classic side dish of English cuisine. It is prepared quickly, can be used as a side dish or an independent dish.
I suggest you try a very satisfying, warming, fragrant and incredibly delicious dish of green beans on a cold autumn evening. The dish belongs to German cuisine.
What could be simpler, as well as tastier!! Fresh pork fat with spicy onions and potatoes… it’s not just delicious – it’s incredibly delicious! Treat yourself and your loved ones with this delicious dish! Cook very quickly!
