I can’t remember where exactly I found such a principle of quail cooking on the Internet. But everything turns out perfectly. Namely, in autumn it can be stuffed with my favorite pink grapes with blue cheese. It’s very tasty, cook and help yourself!
Thin, crispy bubbly dough – this is how a pasty should be. Unexpected serving with pineapples and honey is crazy, but… I can still taste them. Crispy dough, spicy-salty filling, tender pineapple and sweet honey. Do not forbid yourself and be sure to cook.
This simple but elegant salad is perfect for a romantic dinner! It perfectly combines the light bitterness of arugula, the sweetness of pear and the piquancy of cheese.
This salad is well suited for an evening snack, as it seemed to me, the salad is not heavy, but satisfying. Blue cheese gives the salad an intriguing piquancy. It goes well with a glass of white wine.
In Sweden, pasta salads are popular when you need to take food on the road or on a picnic. This is one of these salads: it does not get wet and retains its taste for several hours, and in the refrigerator – for a day. It can be served both warm and cold.
An exquisite salad with baked duck and juicy sweet pear. Its taste is perfectly complemented by a slight bitterness of cranberries and the piquancy of blue cheese.
Today I am treating you to a salad with a very interesting combination of products! Delicate taste with a piquant aftertaste! It’s a must-try! The specified cooking time does not include beet roasting.
