Any casserole or curd is a bit magical. Yes, Yes! Because it is prepared mainly thanks to our intelligence, imagination and… a little bit of the contents of the refrigerator.
Recently, I collected an excellent crop of leeks, it differs significantly from store-bought ones in juiciness and softness, so I now add it to many dishes, some of them were frozen in cut form for first courses. Today I suggest that you cook with me lush yeast cakes on kefir, with leeks and cheese!
There are popular delicious Serbian cutlets, but they are made from mixed minced meat: pork-beef. I suggest you cook a similar version, so “a La” from Turkey. These cutlets are cooked on the grill. You can cook them on a picnic on the grill or at home and take them with you on a picnic.
If you wanted to cook outdoors is something new, it is possible to experiment and to prepare a shish kebab from the Turkey with stuffing. It turns out very tasty and unusual.
