Borscht with eggplant turns out to taste just great. I often cook it on Sundays, and this way we get a holiday. We gather the whole family and eat this dish. Try to cook, you won’t regret it. Enjoy your meal.
Each hostess, of course, has her own recipe for cooking borscht. I would like to share with you one of my recipes. Maybe you will like it and you will use it. Rich color and taste.
Lagman refers to Uighur cuisine. There are a huge number of varieties of this dish. I provide one of them. Lagman means a lot of meat with noodles. So be patient, the result will meet all expectations!!! It’s worth a try.
At the beginning of spring, it’s time to switch to lighter food. And to avoid vitamin deficiency, I advise you to add to all dishes with fresh vegetables and herbs, if you cook such a cheerful and beautiful soup from fresh vegetables. No one can resist trying at least a spoonful of this miracle.
Lagman with gravy is a Uighur noodle roast. Be sure to try marinating the meat according to the recipe, it turns out very tender, just melts in your mouth. Also an important ingredient is celery, which gives lagman the main flavor.
Lagman goulash is a very intriguing recipe. Cooking with secrets. Try to cook and make sure that it is very tasty. It can be consumed as a first course, and the second.
My dear cooks, don’t be angry! You know, there are a lot of lagman recipes on the site, but mine is in a slow cooker! Lagman in a slow cooker can be cooked for lunch or dinner, this hearty, flavorful dish will appeal to everyone, and cook it with simple techniques!
Delicious, simple and quick fish soup that can warm you up in winter days, and give you a great mood in summer! Fall in love with him from the first spoon!
