Cauliflower baked with Hohland cheese. Cauliflower baked in the oven is a good independent dish and a wonderful side dish for meat or fish.
Carrot and Curd Parfait Recipe
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Parfait with Blueberries and Caramelized Flakes Recipe
|Parfait is a cold dessert related to high French cuisine. This is the American version of the parfait. Usually American parfait is a dessert made from layers of whipped cream, yogurt, ice cream, berries, fruits, nuts, cereals. Serve it in a tall glass or a cream bowl so that all the layers are visible. It is done very quickly. And the result: delicious, healthy and impressive.
Light Strudel with Apple and Prunes Recipe
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Salmon Roll “A La Strudel” Recipe
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Potato and Zucchini Gratin Recipe
|Gratin is a dish baked from various products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain, in my opinion, a huge amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and an appetizing golden crust is perfectly obtained with a different approach.
Gratin of Eggplant Recipe
|The simplest recipe with amazing results! My husband doesn’t like eggplants, he doesn’t like eggplants. But when he tasted gratin and said it was delicious, I thought maybe he was just very hungry. And the next day I saw my faithful devouring the remains of this dish in cold form. And I realized that this recipe has stuck with us for a long time! Try it, lovers and non-lovers of eggplant!
Burgers for Children Recipe
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Chicken Loaf with Baked Potatoes Recipe
|How to diversify a minced meat dish and to have it with potatoes?! I thought about it and came up with why not make something like a casserole or terrine, how it would be right, I do not know. It turned out incredibly tasty and beautiful, suitable for a festive table. The dish differs from the usual one in several “highlights”, I added smoked cheese with smoked ham to the filling, and I pre-baked potatoes for the filling in the oven with spices, the result pleased us with its not quite standard taste, sharp and with a “smoke”, and it’s not so difficult to do, try it, and you won’t you will be disappointed.
