This recipe presents 2 options for serving everyone’s favorite Julienne. This recipe is sure to be useful to lovers of this dish, such as my husband, who asked me to cook him this dish for his birthday, which was celebrated on the river… You can’t refuse a birthday, but carrying ceramic molds with you is not an option… So we will cook in edible form!!!
A lovely layered pita pie stuffed with mushrooms, rice, chicken breast and cheese, with a creamy filling that I made for Sunday dinner. The pie turned out to be wonderful, satisfying, with a lot of filling and an appetizing filling, it tastes like Julienne.
A very light and delicate salad with a hint of oriental spices, golden and insanely delicious. The sweet and sour taste of tender pineapple, juicy chicken and fresh peas will pleasantly surprise you, subtly reveal the secrets of the East.
Another chicken breast))). The recipe is incredibly simple, and the breast turns out fantastically juicy and very tasty – minimum calories – in a word, Italy! It is very tasty to serve with toasted croutons!
A very bright, summer and healthy salad of grilled chicken breast, strawberries, sweet plums and delicate lemon-flavored dressing! Be sure to try it, you will not remain indifferent!
A very tasty, light, spicy salad that will decorate any celebration. The orange, which is part of the salad, is its highlight! This gives the salad freshness, juiciness and a festive mood. You can serve it in a regular salad bowl, or in portions, in glass vases or glasses. Help yourself, I am more than sure that many of you will appreciate it. I won’t be modest, but this salad disappears from the table one of the first.
A bright festive snack immediately sets you up for a positive mood! It looks and tastes good! And don’t be afraid of an unexpected combination of products – it’s really delicious!
