Chicken in the oven-with vegetables, mushrooms, cream and cheese. I like to cook chicken in a variety of variations. I have repeatedly eaten a similar dish in a local restaurant, only it was with ham and not so tasty. I decided to cook according to my taste and added a couple of ingredients. The dish turns out to be very tender, creamy, eaten very quickly. And what’s nice is that you don’t need to wash the dishes after eating.
We have all long been accustomed to the fact that chicken in the oven is delicious and fast. After putting things in order in the freezer, I found chicken legs there, put them in the refrigerator (let them thaw) and decided to bake them in the oven tomorrow.
I want to share a simple, unpretentious recipe for chicken baked with buckwheat. I have seen similar recipes on the site, but in them all cereals need to be pre-processed (infused or boiled). In my simple version, you don’t need to do anything like that with porridge. It’s easy! And very tasty.
Tender, juicy chicken… With a side dish of crispy, fragrant buckwheat porridge… Yummy! And the preparation of such a lunch or dinner will take you less than an hour with your minimal participation. Well, perhaps this dish is not the dream of any hostess?
A very tasty casserole turned out, however, a little high in calories, but sometimes you can treat yourself to such a delicious dish. You can safely prepare for any holiday. Your guests will be delighted with such a simple, but very tasty dish.
We love rice with vegetables. But today I added chicken legs to my traditional recipe. It turned out to be a festive bright dish. I won’t say anything about taste. I’ll just say it’s worth a try.
And today we have borscht. And you? Yes, the most ordinary borscht, a standard set of products, but there is something unusual in it. I’ve tried a lot of borscht recipes, but I always come back to it. Of course, the set of products varies, that is, paprika, celery, beans, tomatoes, eggplants are added… Invariably one thing: mashed potatoes, lemon juice and sugar.
We all love ordinary chicken broth. It is delicious and is known for its beneficial and medicinal properties. I offer a variant of coconut milk soup with a very interesting Asian taste. Try it once and you will fall in love with it!
