A very tender liver turned out with an Asian component. We love chicken liver and want to diversify its preparation. This option, in my opinion, is very successful! It also saves time. It is prepared simply and quickly. I recommend adding all the seasonings and sauces that go into the dish to taste!
It’s so simple: everything that is in the lasagna is made in the form of soup. How do you like it? I liked it! And the most attractive thing about this soup is the speed of its preparation, if everything is at hand and has already been cleaned.
I offer you the option of a delicious snack that is prepared in a few minutes. In addition, it has a minimum of calories and a storehouse of useful trace elements and vitamins, so necessary for the body in autumn.
I suggest you try to cook fish in sweet and sour sauce. Quite a common dish in China. As always, simple and fast. It turns out a very interesting combination of flavors.
“Caesar” is probably one of the first “not our” salads, which took root and became a favorite among many. And this is understandable: the combination of fresh lettuce leaves, crispy croutons and spicy mayonnaise dressing with anchovies and parmesan will not leave you indifferent.
Salad based on the famous Jamie Oliver. Light, low-calorie, spicy, delicious… and so on! I wanted to make a salad of zucchini and seafood and found this recipe on the website of a celebrity. The products were slightly changed. Instead of lime, I took lemon, instead of fresh ginger – dry. The sharpness is adjusted to suit yourself. I just love it!
I want to share a simple recipe, but the dish turns out delicious and satisfying. This is one of my favorite lean dishes. I tried it for the first time in Turkey, we served it at the hotel, and since then I have been cooking it at home.
Today I have a delicious spicy side dish of red beans and rice. I usually serve it to a man with homemade sausages or baked ribs, but it is very self-sufficient and satisfying, and I myself eat it as an independent dish.
Baked pumpkin with broccoli and green beans in Chinese. Vegetable dish with baked spicy pumpkin. A very tasty and flavorful dish, the taste of which depends on the spices used.
