I love terrines… I start cooking another terrine when my family needs cutlets. In fact, terrine is a meat casserole. More precisely, a minced meat casserole. In the filling – everything that my family loves. And you… you can experiment with other options! Ideal for hot summers, as it is very tasty when cold.
Once I tried julienne of white bread in a restaurant. I liked the recipe because the filling inside turns out juicy, and the bread becomes crispy when baking. I decided to try to cook this dish at home. What I want to say is that the result exceeded my expectations. I share this recipe with you and invite you to try this interesting dish!
There are a lot of such cakes on the site, but I want to offer my own version, since, in my opinion, it is the fastest and not troublesome. These are carrot and liver pancakes with cottage cheese and yogurt filling. Decorated cake with vegetable canapes. Perfect for a festive table, very tasty and nutritious.
For a bright and beautiful start to the day, I suggest you treat yourself to toast with a summer palette of orange and raspberry flavors. Cottage cheese and honey will add satiety and usefulness.
For a festive table, I often cook a roll of pita bread with red fish. This year I decided to complicate this simple snack. All the guests liked it. Try to cook and you.
Very tasty, light and appetizing drink. When there is no time to eat or I just don’t want to, but I need to, I would love to make myself a drink and resume eating. In the tomato season, it’s just a godsend how to eat healthy vegetables without spending a lot of effort.
If you like jelly desserts and you have summer currants in your freezer, you can please your family and friends with this delicious and beautiful dessert for the New Year.
I bring to your attention a cheesecake made of low-fat cottage cheese with cherry jelly. His cut turns out to be beautiful and unusual. And it’s pretty easy to cook it. You can serve this cheesecake for any holiday. All your guests will be delighted with this sweetness.
Delicate and airy structure, a simple set of ingredients and a completely simple cooking method. It tastes cheesy and tender. You won’t even be able to tell if there’s rice there. Pleasantly surprised. Try to cook.
