Quince Jam with Cranberries and Nuts Recipe

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In my childhood, my mother cooked quince jam with walnuts. The jam turned out to be incredibly fragrant, but most of all I liked the nuts in this jam, which were soaked in quince syrup. The only negative for me, the jam was very sweet. But last year I found the perfect option for myself – I added cranberries, the acid of which balances the taste. And ginger! I really love it when sharp pieces of ginger come across in sweet jam! Come in, cook and help yourself!

Pork with Cranberry Sauce and Honey Recipe

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Our family prefers beef. Then I got a good piece of pork in my hands. I bought honey for the winter at the same fair, and cranberries are waiting for their finest hour in the freezer. In just 30 minutes, a rather elegant dish was prepared, which I want to share with you. There is a long weekend ahead, there will be something to treat friends and family here.

Hunting Soup Recipe

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Fragrant, rich, bright! And this fragrance! Mmmm… Smoked paprika! That’s a lot! It gives such an incredible taste and such an optimistic color! Yes, more… And cranberries! Imagine: you are taking a spoonful of hot soup, and then an explosion – you have seen through this wild berry. A new taste in a second. A game of flavors, textures, seasonings – that’s what this rich warming soup is!

Turnips Honey Recipe

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Who doesn’t know a fairy tale about a turnip? How long have you been cooking it? I propose to prepare an original dessert: sweet stuffed turnips. This can change your idea of desserts and surprise you with the versatility of taste: in this dish there are all four of them – sweet, sour, salty and bitter. In addition, this dessert is useful, as it is completely natural. Shall we try it?”