Cake of Cottage Cheese Dough “Baileys” Recipe

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To say that the cake is insanely delicious is to say nothing! This dessert is just a BOMB! The base of tender cottage cheese dough and baked cream with a dizzying aroma defies any laudatory description! I’ll tell you a secret that this cream is my new idea, for which I took the autumn gifts of nature as a basis! Interesting? Then welcome – come visit!

Latvian Apple Pancakes Recipe

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Abolu pankukas is an apple pancake, a favorite in all of Northern Europe! The ideal option is the German version, but Latvia has created its own. And these are two different “beasts”: the German version is more like a popover bun with apples, and the Latvian version is a real pancake, albeit not transparently thin, but it is a pancake, tender, airy, surprisingly delicious! And although pancakes are baked on cream, hard sweet and sour apples make them almost weightless. Apple pancakes, generously sprinkled with cinnamon, powdered sugar, poured with honey, flavored with fresh sour cream, can easily make the consumer lose his temper and eat too much. It’s amazing!