Anyone who has been to the Czech Republic and is familiar with the local cuisine knows that Czech cuisine is very tasty and satisfying. A special place in it is occupied by various sauces for meat.
Tender, creamy, spicy cream soup. The difference between the soup-puree in a velvety consistency, a ready-made dish with a creamy taste. I indicated in the description that cream soup can be served as an aperitif, offering it to guests in a chilled form. My cream is shrimp soup, but you can cook with any seafood or chicken.
Delicate, fragrant, airy Easter mousse cake made of cottage cheese with tangerine flavor. Such a mousse Easter cake made of cottage cheese is an incredibly delicious, “angelic” dessert that simply melts and spreads on the tongue. This is a dessert that everyone will definitely like.
Cottage cheese Easter is a special traditional dish. It can be raw, custard, boiled. And every housewife has her own favorite recipe. We really like this option – the taste of cream cheese cake. It cooks quickly and is eaten quickly!))) Try it?
Hello, dear ones! Today I want to treat you to a delicious German pudding pie. I really like him! This pie is prepared easily and unpretentiously, if you have a dry pudding in stock! If not, I think buying it is not a problem!
