Puff “Easter Egg” Recipe

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Puffs for the Easter table, but hot??? Why not?! I can imagine how surprised the guests will be when they hear this from the hostess. But I think they’ll be happy to see them on the table. And such puffs will really decorate a picnic, it’s a pity, it’s impossible now… But believe me, everything will change for the better, we will gather more than once with family and friends in a clearing or by the river, and then you will treat them…

Cod Liver Pate Recipe

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My family doesn’t really like fish and fish delicacies, but cod liver stands out. We eat it and sprats rarely, but with pleasure. Maybe it affects the Soviet childhood, or maybe it’s just delicious! I suggest you try a simple, tender and delicious pate in a hurry. It is suitable for everyday snacks and, with a beautiful design, for a festive table. Perfectly combined with pancakes, ideal as a filling for profiteroles!

Avocado and Celery Dip Sauce Recipe

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Dip is a kind of thick sauce that is not seasoned or watered with food, but on the contrary, products are dipped in dip sauce. The name “dip” comes from the English dip-to dip, to dip. (Wikipedia) Today I made a sauce for breakfast and will use it in a different way, which means that I will spread it on rye bread toast, pre-smeared with cottage cheese cream cheese. You could call it something else: sauce, vegetable paste; spread… This is your wish. It’s delicious and healthy!