I liked this dish for its versatility. Equally delicious both hot and cold, separately and with a side dish! The dish is equally delicious both hot, warm, and cold! You can use it as an independent dish, or you can serve it for dinner with a side dish, for example, with rice, it will also be very tasty!
Bright, spicy, sweet and sour sauce for meat or poultry. Try applying this sauce with a brush or a sprig of rosemary to almost ready-made meat ribs or chicken pieces fried on the grill or in the oven.
A light summer salad with a bright taste, aroma of basil, cumin and mustard oil. Even the simplest salad can be made more delicious and original with the help of crackers.
I cooked pumpkin soup, the pumpkin remained, thought about it, decided to look at the recipe on the Internet. I found a very tasty, fragrant, spicy, moderately hot sauce. Of course, you have to cook to your taste.
For Hungarian cuisine, dishes with a lot of sauce are considered classics. The characteristic aroma of the national cuisine is given by onions and capsicum. We offer to cook classic spicy Hungarian pancakes with delicious tomato and cream sauce and meat filling.
The recipe is very simple, the products are the most common, but the output is such a balanced dish with melting meat and excellent onion sauce. The dish turns out to be very fragrant and delicious! The main dish here is beer and cumin!
My children love to eat carrots in Korean and often ask me to cook them. And I don’t like to cook the same dishes often, it’s boring… This is the format of carrots in Korean was born as a result… delicious, fast, non-trivial and great for a festive presentation…
