Beetroot salad with mayonnaise, mustard and hot pepper dressing. Serve the salad with egg and pieces of herring – a wonderful combination!. The salad will fit into the New Year’s menu and will delight you with a rich taste.
Spicy, spicy, crispy salad. A great addition to a meat steak or a delicious barbecue on a skewer. If you like Korean snacks, then you will like this recipe.
Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meats. But in the summer I want to eat easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes – almost a dietary hodgepodge.
The recipe interested me, I decided to make some changes, in my opinion, the meatballs turned out even tastier. Delicate, with a slight aroma of smoked meat and fresh herbs, I think you will like it.
For guests who categorically do not eat potatoes, the idea came to mind to replace it in the usual “Olivier” avocado. The result was a brand new, hearty, but light salad that everyone liked.
