On the pages of the culinary group I saw such cute pita chips, I immediately had a desire to cook. In order not to let the desire fade away, I immediately ran to the kitchen. It turned out good crispy chips without admixture of any chemicals and other things.
Where East meets West. A new interpretation of the Middle Eastern classics. Less calories, more flavor! Cooking this hummus is a pleasure. eating is doubly enjoyable. You can prepare this snack for a festive table, it will look great.
Simple, fast, quite original and delicious. An interesting hot dog, where baked eggplants are used instead of traditional bread. Delicious, scalding hot and very well cooled. But also low-calorie, so anyone on a diet can safely cook this snack. Come in and try to cook!
I want to offer you an amazing hot dog. In a rye bun I put a spicy sausage with smoke, almost a kebab, hot sauce with mustard and a fresh salad. It’s very satisfying and delicious. By cooking these hot dogs in nature, you will diversify your BARBECUE menu and easily feed a large company. Turn on a little imagination, and there can be many variations.
An easy-to-make delicious and satisfying pie. Canned tuna and tender vegetable filling with crispy corn create the perfect combination with tender potato dough and vegetables under egg-cheese filling. Treat yourself and your loved ones, I’m sure they will appreciate your efforts!
For lovers of herring and not so much. A delicate, creamy terrine for your pleasure. Apple gives a refreshing and light taste. You can cook and serve with a side dish, or you can eat it just like that.
The main advantage of water pies is the simplicity of cooking. The filling can be different. I cooked with cheese, herbs and brisket, a standard set of products that is always in the refrigerator.
The snack is prepared quickly and easily. Great for a Christmas table. The herring cream turned out to be deliciously tender, melting in the mouth. Well, in combination with Borodino bread… mmm… Try to cook and enjoy this snack.
