Snacks in lavash have long been regular guests on the New Year’s table. This option seems to me the most interesting because of the addition of carrots in Korean.
Cutlets on the Christmas table are present in almost every home. I want to share my version with you. A few years ago I found it on the Internet, I still use it. The uncomplicated and unusual taste of these cutlets will surprise and delight you and your guests.
Seafood is always in demand on the New Year’s table. Squid of them are the most budget. In addition, it is easy to make a delicious and beautiful snack from them, which can be eaten both hot and cold, and this is very important for a New Year’s feast that lasts several hours.
Pies with cheese and cheese filling. The dough turns out to be very tender and delicious. Pies have an interesting molding. Everything is easy and unpretentious. Bon appetit to everyone.
I’ve seen the recipe for this puree for a long time in some program. I cook it often, both on normal days and on holidays. This puree is good as an independent dish, and as a side dish. Smoked mashed potatoes are perfectly combined with a roll of chicken breast in bacon.
We offer to bake soft, like feathers, tender, delicious dumplings stuffed with cheese and fragrant dressing of herbs and garlic. These dumplings are perfect for first courses.
Sunday, fast, delicious dish without problems and hassle. If you want to spend more time with your family on the weekend or do your favorite crafts – this dish is just for you.
