A great popsicle with toasted crumbs. Which will turn anyone’s head! It’s some kind of bomb!! The family said it was the best ice cream I’ve ever made! If you don’t have canned mango, you can safely replace it with peaches.
Cake-Parfait “Berry” Recipe
|Cake-Parfait “Lemon Pleasure” Recipe
|It’s hot, the thermometer has already passed 40! And what could be better than cold and refreshing ice cream in this heat, of course, only ice cream! I offer you a recipe for a delicious parfait cake from the famous Greek pastry chef Stelios Pallares. Cooking is very simple, all products are available, and there is a lot of fun!
Raspberry Parfait with Peaches and Chocolate Recipe
|The perfect summer dessert! Out of season, you can use frozen raspberries, and in general, replace fruits and berries to your taste. It looks very nice in context, it’s not a shame to serve such a dessert to guests, I’m sure they will appreciate it!))) Parfait in French. parfait is a perfect, wonderful frozen dessert with cream. Parfait is whipped and frozen cream with eggs (or egg whites, or egg yolks) and sugar. A bit like ice cream, but softer, stronger in consistency and melts much slower.
Cheesecakes with Pear Recipe
|Strudel with Potatoes and Sausages Recipe
|Austrian Strudel Recipe
|Apple Strudel Recipe
|The Simplest Apple Strudel Recipe
|Apple Strudel with Hot Vanilla Pudding Recipe
|The birthplace of strudel is Austria, where it gained popularity in the 19th century during the Austro-Hungarian Empire, Germany and Italy bake tons of strudel daily… But few people think that strudel is related to Turkish baklava, and the reason for this was the Turkish raids on Eastern Europe in the 16th and 17th centuries. In short, for me there is nothing better than a dank evening (and such evenings are only getting worse) than a plate with hot apple strudel and vanilla pudding! Which one of you is against it? The strudel dough has already been mentioned on the website, and my task is to show you how to properly prepare the most delicious filling for it.